Sam Bourne
1 min
Ingredients - will last 1 week+ if you keep in the fridge and use just enough at a time.
1 red cabbage - small amount chopped finely
1 radicchio - a few leaves chopped finely
2 x Purple carrots - a couple of inches finely sliced with a mandolin or sharp knife
2 x small red onions - quarter finely sliced
2 x medium beetroots - a couple of inches finely sliced with a mandoline or sharp knife
Mandolines are a great way of creating a light and crispy salad. Nutrients are released much more easily so no need to heat the veg when they are so finely sliced.
Dressing:
Avocado oil (or Olive oil)
Apple cider Vinegar
Pomegranate Molasses (Health food shops, order online) Lasts for a long time and is delicious
No Salt needed