Prawn & Pumpkin Seed Thai Rice Wraps


Makes 10

Ingredients

Pack pre-made rice wraps

Filling:

Fresh or cooked medium sized prawns or around 2-3 per wrap

Finely chopped fresh ginger

2 Cloves garlic - finely chopped

1 Lemon grass stick - very finely chopped

Fresh chopped coriander

1/4 of a cup of pumpkin seeds - whole or chopped

Small splash tamari sauce if seasoning is required

Use light olive olive to cook prawns, ginger and lemon grass,  once cooked add a splash of toasted sesame oil for flavour.