“Tackling Climate Change with Sustainable food systems”, is the Chatham House report on climate change, that has been created by The Royal Institute of Internal Affairs to persuade politicians to “Put Meat on the Climate Negotiating Table”.
There has been so much in the press over the years about climate change. Most of it has been warnings about carbon emissions from vehicles, homes and industry. Rarely does any of the coverage mention the importance of food and your diet.
I was invited by the Soil Association to attend the Square Meal debate at Westminster Hall, where farming and food production were discussed in some detail. I am taking some of the main points of the report and looking at it from a nutritional point of view.