Deliciously smooth and warming, anti-aging and immune supportive.
Can be vegan or vegetarian.
Ingredients for 2 servings:
5 large carrots chopped
2 large parsnips
1 large or 2 medium red onions
1 pinch cayenne or chili flakes
500ml filtered water
1 large tbspn extra virgin olive oil
Pinch pink salt to season or a vegetable stock cube
Fresh or dried sage to garnsish