Loch trout, Leek and Seasonal Asparagus Pasta with Avocado cream and Dill - deliciously healthy.

Accompanied by POW Food's delicious 'Immunity salad'. I love this salad as they pack huge amounts into a handy bag that keeps it fresh in the fridge for days so I can use the salad with everything, saving me prep time. Check it out here: POW


For the pasta:


Ingredients - serves 2-3 depending on servig size.

Dove's Farm gluten free pasta made from brown rice and quinoa for two moderate servings. I've used 3 cupfuls of dried pasta twists and then cooked to slightly al dente.


2 Small Loch trout fillets