I love Paella and the wonderful colours, smells and taste of summer holidays.
Paella aficionados are very particular about the correct recipe and ingredients, but I make my version a little different. It's easy to make and full of healthy flavours, healthy fats, complex carbs and antioxidants.
I have used shrimp, but it can as easily be chicken, fish, or vegan. To increase protein for vegans, you can add tempeh or chickpeas.
3 finely chopped shallots
3 large cloves of garlic