I have always loved pitta bread, but having been gluten free, I have not eaten them for so long. Recently I have discovered some great gluten free whole ones ("Be Free") and I am thoroughly enjoying experimenting with ways to use and fill them. These breakfast pittas were just what I needed after 75 minutes of dynamic Yoga. Perfect for blood sugar, muscle recovery and joint support as they contain foods that support reduced systemic inflammtion. Just by being gluten free is a great start to reduce inflammation, especially in the joints.
They are so simple and very quick to make
Ingredients for one serving: