Sautéed Jerusalem Artichokes with Okra

Ingredients/directions for 2 servings

2 medium sized Jerusalem Artichokes sliced.

Handful of Okra cut into small pieces.

Extra Virgin Olive oil

Pink Himalayan salt

Black pepper

Option: Balsamic vinegar

Directions: Heat a small amount of olive oil in the pan win a pinch of pink salt and

add the artichoke slices, cooking on low to medium heat for 15-20 minutes, stirring regularly without browning.