Ingredients/directions for 2 servings
2 medium sized Jerusalem Artichokes sliced.
Handful of Okra cut into small pieces.
Extra Virgin Olive oil
Pink Himalayan salt
Option: Balsamic vinegar
Directions: Heat a small amount of olive oil in the pan win a pinch of pink salt and
add the artichoke slices, cooking on low to medium heat for 15-20 minutes, stirring regularly without browning.