Spicy Crunchy Salad - Microbiome supportive and unusually delicious




I should really call this my 'LockDown' salad as my fridge had become quite empty save for half a cauliflower, a red cabbage (I always have one of those) some pumpkin seeds and some leftover

kefir. I have also been growing some microgreens from some seeds I had bought a year ago. It's really quite amazing what you can come up with when you have to be creative. Here's what I did:


Ingredients