A Delicious, super healthy and versatile dish. Easy and quick,
this dish can be served warm or cold.
Ingredients/directions for 2 servings
1 Fresh tuna steak
1 Large cup of organic short grain brown rice
2 Small bunches or 1 large bunch of bok choi - chopped into smallish pieces.
1 Soft avocado - cubed
4 Finely chopped spring onions